Steps to Make Homemade Southern fried okra | Satisfying Recipe | So Delicious !

Jeffrey Williamson   16/08/2020 04:56

Southern fried okra
Southern fried okra

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried okra. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.

Southern fried okra is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southern fried okra is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern fried okra:
  1. Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Prepare Tablespoons butter milk
  3. Make ready 2 tablespoons all purpose flour
  4. Make ready 2 tablespoons cornmeal
  5. Prepare Quarter teaspoon salt
  6. Get Quarter teaspoon garlic herb seasoning blend
  7. Prepare 8 th teaspoon pepper
  8. Prepare Oil for deep fat fry
  9. Get Additional salt and pepper optional

A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want!

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

The Best Easy Southern Fried Okra. Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Traditional southern fried okra recipes don't coat the okra with eggy batter. And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter.

So that’s going to wrap this up for this special food southern fried okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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