Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate butter cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Butter Cream Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Butter Cream Cake is something that I have loved my entire life. They are fine and they look fantastic.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Swiss meringue buttercream does. This is simply perfect for piping even the most intricate and fancy designs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Butter Cream Cake:

1. Prepare 180 g unsalted butter
2. Get 1/2 cup sugar
3. Get 4 medium-size eggs
4. Prepare 1 tsp vanilla
5. Make ready 2 cups all-purpose flour
6. Make ready 4 tsps cocoa powder
7. Prepare 1 tsp baking powder
8. Prepare 1/4 tsp salt
9. Prepare 2 tbsps milk
10. Get Note: This recipe uses an automatic hand-mixer and gas oven

Once you begin making cakes from scratch, you'll. Chocolate flavor: This cake, loaded with it. The boiling water intensifies the chocolate flavor of the cocoa. No substitutes here (since the sour cream and cocoa are acidic baking soda is used instead of This makes the cake super moist instead of using just butter.

Instructions to make Chocolate Butter Cream Cake:

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
2. Lightly grease your baking pan with butter
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
4. Add in your eggs one at a time and whisk for 1 minute per addition
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
8. Add in 1 tbsp of milk
9. Repeat step 4-7
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
11. Turn down your oven heat to the lowest and bake for 25 minutes
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
13. Let it cool in the pan for 5 minutes before taking it out
14. Enjoy 🤤

Butter: Most recipes for chocolate cake that I've made, call for all oil and no butter. The oil really makes the cake moist, but I just prefer the denseness and the Because dutch processed cocoa isn't acidic like regular unsweetened natural cocoa powder is and since you'll be adding in baking soda, if. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes.

So that’s going to wrap it up for this exceptional food chocolate butter cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!