Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini and bread dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini and Bread dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Bread dip:

1. Prepare Fresh Zucchini (Julienned or French Cut)
2. Take 1/2 inch Olive Oil pan Coating
3. Take 5-7 Fresh Basil Leaves
4. Take To taste Salt
5. Get To taste Pepper
6. Take 1 Full Fresh Tomato (Blue or Cherokee)
7. Get 1 loaf French Bread

And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.

Instructions to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread!

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