Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised green peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Green Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Green Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Green Peppers:

1. Prepare 3~4 green peppers (seed and cut into 4~6 equal parts)
2. Prepare 1 Tbsp vegetable oil
3. Get Sauce: (*mix in advance)
4. Take 1 Tbsp * sake
5. Make ready 1 Tbsp * mirin
6. Get 1/2 Tbsp * soy sauce
7. Prepare 2 Tbsp * dashi (water ＋ dashi powder is also OK)
8. Make ready dried bonito flakes for topping

Instructions to make Braised Green Peppers:

1. Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
2. Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.

So that is going to wrap it up for this special food braised green peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!