Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff-puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.

Puff-puff is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puff-puff is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook puff-puff using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puff-puff:

1. Make ready 3 cups flour
2. Prepare 1/2 cup sugar
3. Get 1 table spoon yeast
4. Make ready 1 table spoon milk
5. Prepare pinch Salt

If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

Steps to make Puff-puff:

1. Put ur flour in a bowl
2. Add the yeast and sugar in the flour and mix
3. Then add ur warm water and mix
4. Cover it for like 5 mint to rise
5. Put ur oil on the fire and fry ur puff-puff

This snack is loved by. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry. From breaking news to stock market analysis. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

So that is going to wrap this up for this exceptional food puff-puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!