Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fillet with rosemary. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Fillet with rosemary is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Fillet with rosemary is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with rosemary:

1. Make ready 1 lb fish fillet
2. Take 1 salt and pepper
3. Make ready each 3 tablespoons of flour
4. Make ready 1 1/2 tbsp olive oil
5. Take 1 i clove garlic
6. Prepare 1/4 cup white wine
7. Get 2 tbsp pitted olives
8. Take 2 tsp fresh rosemary
9. Make ready 1 tbsp butter

Instructions to make Fish Fillet with rosemary:

1. Season the fish lightly dredge with flour.
2. Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
3. Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..

So that’s going to wrap it up with this special food fish fillet with rosemary recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!