Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, avocado egg cup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Avocado Egg Cup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Avocado Egg Cup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Cup:

1. Prepare 1 large avocado, ripe but firm (not very soft)
2. Get 2 eggs, the smaller the better
3. Prepare to taste salt
4. Make ready 1/4 teaspoon freshly ground black pepper
5. Make ready 1/4 teaspoon red pepper flakes
6. Get 1 tablespoon chopped parsley

Steps to make Avocado Egg Cup:

1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper.
2. Look for a small baking dish that would allow the avocado halves to stand upright.
3. Cut the avocado in half lengthwise and remove the pit.
4. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
5. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish.
6. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
7. Bake until whites are set, about 15 minutes. - Garnish with chopped parsley. Serve immediately.

So that’s going to wrap this up for this special food avocado egg cup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!