Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.

Beef udon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef udon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef udon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef udon:

1. Make ready 1 packages Udon noodles
2. Prepare 4 piece Beef (thinly sliced)
3. Take 3 tbsp Canned corn
4. Take 1 piece Carrot
5. Take bunch Spring onion
6. Take 1 piece Seaweed

Heat oil in a frying pan. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!

Instructions to make Beef udon:

1. Chop spring onion in small pieces. Cut carrot into thin slices.
2. Boil 2 cups of chicken or beef stock.
3. Add udon noodles into broth when broth is boiling.
4. When noodles and broth are boiling, quickly add beef and carrots in.
5. Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
6. Ready to serve.

The end result is a balanced sweet and salty broth brimming with. Stir in noodles, green onions, and spinach. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

So that is going to wrap it up with this special food beef udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!