Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff fateera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

See great recipes for Fateera with hotdog filling, Puff fateera too! Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers.

Puff fateera is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Puff fateera is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook puff fateera using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Puff fateera:

1. Get 1 cup flour
2. Prepare Salt half tspn
3. Take 3 tbspn Oil
4. Take Baking powder tspn

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Steps to make Puff fateera:

1. Add all your dry ingredients together and make a dough make sure you kneed it well so that it will be fluffy cut it into desired shape and deep fry till golden brown.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

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