Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo gobi curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo gobi curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo gobi curry is something which I’ve loved my whole life.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:

1. Take 1 whole gobi
2. Make ready 3 potatoes
3. Prepare 1 onion
4. Prepare 2 tomatoes
5. Get 2 tsp chilli powder
6. Make ready 1 tsp garam masala
7. Make ready 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Take 2 tbsp coriander leaves
10. Prepare 3 tsp roasted gram
11. Prepare 10 cashews
12. Make ready 0.5 tsp turmeric
13. Take 1 bay leaf
14. Take 1 stick cinnamon
15. Take 5-6 cardamom seeds
16. Make ready 1 tsp jaggery/sugar
17. Prepare 1 tsp ginger garlic paste
18. Prepare 5 ginger pieces small
19. Take Jeera/ cumin seeds
20. Make ready 1 tsp coriander powder

There are as many versions of. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. By Dossana Amit. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo gobi curry is made as a dry curry as well as the vegetables bind to gether and makes a good combo for rotis and chappatis. The vegetables are chopped to desired sizes and sauteed in oil along.

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