Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated sashimi on rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Marinated Sashimi on Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marinated Sashimi on Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Sashimi on Rice:

1. Prepare rice (as much as you want)
2. Take any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Make ready MARINADE:
4. Get 3 Tbsp soy sauce
5. Prepare 2 Tbsp mirin
6. Get 2 Tbsp sake
7. Take TOPPING:
8. Make ready to taste wasabi paste (as much as you want)
9. Prepare to taste grated ginger (as much as you want)
10. Get shiso leaves for topping

Instructions to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

So that is going to wrap this up for this exceptional food marinated sashimi on rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!