Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens). Then I retook the photos and in updating the recipe, decided to make this variation a separate post. The mustard plant originated from South Asia, but these days can be found in various continents around the world.

Udon noodles Cai chua ( pickled mustard)with pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Udon noodles Cai chua ( pickled mustard)with pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Make ready 10 oz cai chua pickled mustard greens
2. Prepare 1 cup chopped smoked bacon
3. Make ready 4 oz smoked sausage
4. Prepare 3 oz Udon noodles
5. Take 1/2 cup water

To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion. This tasty vegan noodle salad combines chewy udon, quick-pickled vegetables, and pan-fried gingered tofu tossed in tamari.

Steps to make Udon noodles Cai chua ( pickled mustard)with pork:

1. Chop your bacon and sausage add to hot pan
2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
3. Stir fry add noodles and water
4. Stirfry till noodles are done hope you enjoy

Peel the cucumber, if desired, and trim the ends. Lay the cucumber flat; using a peeler, shave the cucumber lengthwise into thin ribbons. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. This is another dish that you can basically add everything but the kitchen sink to!

So that is going to wrap this up with this special food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!