Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is the ultimate comfort food.

Fried Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken:

1. Take 5 boneless chicken breasts
2. Prepare 1 bowl, plate, of flour
3. Prepare 1 frying pan
4. Make ready 1 Bottle of vegie oil
5. Make ready 1 salt & pepper (for taste)
6. Take 1 large spoonfull of butter

Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Making good fried chicken is easy, as long as you avoid these pitfalls.

Instructions to make Fried Chicken:

1. Put the vegie oil in the pan, i would say put about 1/4 of a cup of oil if you like yours crispy.
2. Melt the butter in a separate plate/bowl and put flour in a separate plate.
3. Dip the chicken in the butter FIRST, then into the flour.
4. Pour salt & pepper over the chicken, and throw in the frying pan. And cook until crisped all the way, or to a golden brown. ( as the chicken is cooking, you can throw more flour on it while cookin to keep it crispy, thats what i do to keep mine like it is.),
5. ENJOY ?

Don't forget to monitor the oil temperature, and adjust the burner accordingly as. ADD YOUR REVIEW. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. Reddit gives you the best of the internet in one place. When reheating fried chicken, you'll have to. Even though fried chicken is best when it's fresh out of the fryer, you can use a few different methods to reheat it without losing any of the flavor or.

So that’s going to wrap it up with this exceptional food fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!