Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, southern corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Corn From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. This recipe requires you to remove the corn from the cob and pan fry in butter or bacon fat in a skillet. The result is a sweet and slightly smoky side dish.

Southern corn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Southern corn is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook southern corn using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern corn:

1. Take Package corn "off" the cob
2. Prepare 4 tablespoons butter
3. Take 1 tablespoon garlic salt
4. Take Few shake or parsley
5. Get Dash salt and pepper
6. Make ready Half an onion (chopped)
7. Make ready Garlic clove (chopped)

Southern Fried Corn makes a simple, classic southern side dish. Made of corn, milk, butter, and bacon, this fried corn recipe is one you'll love. Okay y'all, I'm about to share with you a recipe that with one single bite elicits immediate groans and mmm's from those who taste it. It's a little late in the season here in my part of the world for a fresh corn recipe.

Instructions to make Southern corn:

1. Place thawed corn in strainer and let drain for about 30 minutes
2. I use a wok but a stick free pan will work… Turn on med high heat place all ingredients in wok stir with spatula til butter has melted
3. Cover and let cool stirring ever 5 to 10 minutes… For 45 minutes
4. Serve and enjoy!

Locally fresh corn, is generally available mid-June through mid-August here in North Carolina, and it's almost the end of September already. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. Tastes best made in a cast iron skillet but any baking pan will work. Make this classic Southern Cornbread recipe as a side dish for your next meal. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil.

So that is going to wrap it up for this exceptional food southern corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!