Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa (Semolina Cake) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Basbousa (Semolina Cake) is something that I have loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

To get started with this particular recipe, we must first prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basbousa (Semolina Cake):

1. Prepare Basbousa Cake
2. Get 2 cups semovita
3. Take 2 tablespoons flour
4. Get 1 teaspoon baking powder
5. Get 2 spoons melted butter
6. Prepare 2 eggs
7. Get Sugar (to taste)
8. Make ready 1/2 teaspoons vanilla extract
9. Take 1 can full cream Evaporated milk
10. Get Sugar syrup
11. Get 3 cups sugar
12. Get 5 cups water
13. Take Lemon juice
14. Take Drops vanilla extract

Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

Steps to make Basbousa (Semolina Cake):

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
3. Bake in a preheated oven until done.
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.

It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Whip sugar and coconut oil in a large bowl until sugar melts in the fat.

So that’s going to wrap it up for this special food basbousa (semolina cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!