Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern style kale greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Style Kale Greens is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern Style Kale Greens is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Kale Greens:

1. Take 1 bag kale
2. Get 2 smoked pork hocks
3. Make ready 2 1/2 cups water
4. Prepare Handful real bacon bits
5. Prepare Seasonings (garlic powder, salt)

Steps to make Southern Style Kale Greens:

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
5. Great as side or all by itself!!!!

So that’s going to wrap it up for this exceptional food southern style kale greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!