Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wine kanten jelly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wine Kanten Jelly is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine Kanten Jelly:

1. Prepare 1 sachet (4 g) Kanten Powder
2. Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Get Wine + Water 600ml *ratio depends on your preference
4. Get 2-4 tablespoons Sugar
5. Make ready Fruit of your choice
6. Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that’s going to wrap this up for this special food wine kanten jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!