Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised pork and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Pork and Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Pork and Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Pork and Potatoes:

1. Take 3 potatoes (200~250g )(peel and cut into bite sizes)
2. Take 1/3 carrot (peel and chop into chunks)
3. Make ready 1 onion (peel and slice thinly)
4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. Prepare 1 Tbsp sake (not including sake used for the pork)
6. Make ready 2 Tbsp mirin
7. Make ready 2 tsp sugar
8. Get 2 Tbsp soy sauce
9. Make ready 300 ml water
10. Prepare 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Steps to make Braised Pork and Potatoes:

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

So that’s going to wrap it up for this special food braised pork and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!