Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this series we're sharing five essential vegetarian soups to make in the slow cooker. We'll show you how to come home to a simmering pot of lentils, a. This is one of my favorite slow cooker recipes.

Chilean lentils in slow cooker is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilean lentils in slow cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Get 1 cup uncooked lentils
2. Make ready 1/2 onion
3. Get 1 pepper bell (any colour, or all)
4. Prepare 1 carrot
5. Make ready 1 garlic clove
6. Make ready 1 tbp oil
7. Take 1 cup vegetable broth
8. Get 4 tbp uncooked white rice
9. Get Rosemary
10. Get Oregano

Crockpot lentil soup recipe is perfect to clean out your fridge drawers. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Be sure to use a large enough saucepan as the lentils will double or triple in size. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

It's also vegetarian, vegan and gluten-free! Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear.

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