Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hubby’s chinese fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Hubby’s Chinese fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hubby’s Chinese fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hubby’s Chinese fried rice:

1. Make ready Rice
2. Prepare Tumeric
3. Get Green peas
4. Prepare Carrot
5. Make ready Onions
6. Make ready cube Maggi
7. Take Powdered garlic
8. Prepare Sweet corn
9. Take Minced meat
10. Prepare Butter
11. Take Egg

A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it! I am back with another post today, a simple chicken fried rice that the hubby put together a few days ago when we were eating leftovers for lunch and So here is a simple, delicious one pot meal that you can whip up this festive season when you have guests on short notice and the Chinese take away. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Steps to make Hubby’s Chinese fried rice:

1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

So that’s going to wrap this up for this exceptional food hubby’s chinese fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!