Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Get 1 cup rice
2. Get 1 cup water
3. Take Peanut oil
4. Prepare 1 carrot
5. Make ready 1/2 red pepper
6. Prepare 1/2 broccoli
7. Get 1/2 cup frozen peas
8. Prepare 1/2 cup frozen corn

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Steps to make Fried rice:

1. Measure rice and rinse with water
2. Chop veggies into one centimetre pieces.
3. Microwave frozen carrots and peas for one minute
4. Drain rice. Add water.
5. Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed.
6. Add veggies and salt. Stir.
7. Cover and cook for 2-3 minutes.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!