Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-knead artisan bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No-Knead Artisan Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. No-Knead Artisan Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:

1. Take 400 g bread flour
2. Prepare 1/4 tsp yeast
3. Take 3/4 tsp table salt
4. Prepare 1 1/3 cups water

Steps to make No-Knead Artisan Bread:

1. In a large mixing bowl, add yeast to flour and whisk until well combined.
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
6. Let cool, slice, and serve.

So that’s going to wrap it up for this special food no-knead artisan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!