Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polynesian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Polynesian Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

1. Get Sauce:
2. Make ready 1 c. Brown sugar
3. Take 3 T. Cornstarch
4. Prepare 1-3/4 c. Pineapple juice*
5. Take 1/4 c. White vinegar
6. Make ready 1-1/2 T. Soy sauce
7. Prepare 1-1/2 tsp. Worcestershire sauce
8. Prepare Other ingredients:
9. Prepare 30 bite-size meatballs (cooked)
10. Get 8 oz. can sliced water chestnuts, drained
11. Get 20 oz. can pineapple tidbits, drained*
12. Prepare 8 green onions, sliced

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

So that is going to wrap this up with this special food polynesian meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!