Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jill's fish stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jill's Fish Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jill's Fish Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jill's Fish Stew:
- Take 1 tbsp Olive Oil
- Get 1/2 lb Jalapeño sausage
- Get 1 Onion diced
- Take 4 clove Garlic
- Take 1 Yellow bell pepper diced
- Take 1 Red bell pepper diced
- Make ready 1/2 tsp Nutmeg grated
- Take 1 tsp Salt and pepper
- Get 1/2 tbsp Thyme
- Make ready 1/2 tbsp Cumin
- Get 1/2 tsp Cayenne
- Take 28 oz Diced tomatoes (Rotel) 1/2 drained
- Prepare 1 Chipotle pepper
- Make ready 1 cup Chicken stock
- Get 14 oz Canned Chickpeas drained
- Take 1 lb Tilapia or other white fish
- Get 1 Sweet paprika with salt and pepper on Fish
- Get 1 Cilantro
Steps to make Jill's Fish Stew:
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
So that is going to wrap this up for this exceptional food jill's fish stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
