Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Bharta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Bharta is something which I’ve loved my entire life.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

To begin with this recipe, we have to first prepare a few components. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Bharta:

1. Prepare 700 gm tomatoes
2. Make ready 150 gm onions,finely diced
3. Prepare 2 tsp minced garlic
4. Make ready 2 tsp ginger paste
5. Take 1.5 tsp green chillies finely chopped
6. Get 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Get 1 tsp coriander powder
10. Make ready 1 tsp cumin seeds
11. Take 3/4 tsp dry mango powder(amchur)
12. Prepare 3 tbsp +extra vegetable oil for frying and coating
13. Take to taste salt

Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. A commonly known bharta is Baingan Bharta (Eggplant Bharta).

Steps to make Tomato Bharta:

1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
3. Peel and discard the charred skin. Chop the tomatoes into small pieces.
4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
7. Cover and let cook on a low flame until the tomatoes are soft and mushy.
8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread.

Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.

So that’s going to wrap this up for this special food tomato bharta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!