Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Pudding:

1. Prepare For Avocado Pudding:
2. Take 500 ml milk (full or reduce fat)
3. Take 200 gr ripe avocado
4. Take 1 pack (7 gr) agar agar powder
5. Get 100 gr granulated sugar
6. Make ready For Chocolate Pudding:
7. Get 400 ml milk
8. Prepare 1/2 pack (3,5 gr) agar agar powder
9. Take 50 gr granulated sugar
10. Take 50 gr dark cooking chocolate, finely chopped

Instructions to make Avocado Pudding:

1. For Avocado Pudding:
2. Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
3. Stir milk, agar agar powder, and sugar in a pot until dissolved.
4. Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
5. Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
6. Pour the mixture into the mold. Let it cool until it’s half hard.
7. For Chocolate Pudding:
8. In a small pot, stir milk, agar agar powder, and sugar until dissolved.
9. Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
10. Add dark cooking chocolate. Stir until the chocolate dissolved.
11. Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
12. Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
13. Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.

So that’s going to wrap this up with this exceptional food avocado pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!