Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel hamburgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Hamburgers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mackerel Hamburgers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Hamburgers:

1. Prepare 2 Mackerel
2. Make ready 2 sheets Shiso leaves
3. Take 1 Egg
4. Make ready 3 table spoons ★ Panko
5. Take 1 dash ★ Ginger
6. Take 1 pinch ★ Salt and pepper
7. Take 1 Lemon juice

Steps to make Mackerel Hamburgers:

1. Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
2. Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
3. Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
4. Pour the lemon juice on as you like.

So that’s going to wrap it up with this special food mackerel hamburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!