Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moringa puff puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moringa Puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moringa Puff puff is something which I’ve loved my whole life. They are fine and they look wonderful.

Which one is Moringa Puff Puff? Well, Matcha, the super green tea powder has been coming up lately in my Instagram timeline, and you know that when something about Easter (matcha is from Japan). Crunch consciously and crunch Vegan Rob's sorghum based Moringa Puffs.

To get started with this recipe, we must prepare a few ingredients. You can cook moringa puff puff using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moringa Puff puff:

1. Prepare 31/2 cups all purpose flour
2. Prepare 1 tbsp dry active yeast
3. Get 1 cup warm moringa juice(fresh moringa,wash,blend,sieve)
4. Take 1 tsp baking powder
5. Take 1 tsp powdered ginger
6. Make ready 1 tsp powdered cayenne pepper
7. Prepare 1 small onion(chopped)
8. Take 1/2 cup sugar
9. Make ready Pinch salt
10. Make ready Peanut oil for frying
11. Take 2 tbsp warm water

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.

Instructions to make Moringa Puff puff:

1. Sieve flour, baking powder into a clean bowl
2. Add yeast to warm water in a separate bowl and mix. Allow to sit for 5mins until frothy
3. Add sugar, salt, ginger and pepper to flour and mix all together
4. Make well at the center of the flour, pour in the yeast mixture and mix well
5. Add moringa juice bit by bit until a slightly running batter is achieved.
6. Cover and place in a warm place to rise for 45mins
7. Punch batter to release air and add chopped onions.
8. Place pan on heat source, add oil for deep frying. Scoop batter gently into hot oil(don't overcrowd)
9. Allow to fry on low heat in order to allow the inside to cook properly. Flip and fry both sides until golden brown
10. Place on a paper towel in a colander to drain excess oil. Repeat same process until all batter is finished (don't forget to reduce heat as oil is now very hot)
11. And our puff is ready. Serve hot and enjoy with chilled drink of choice. I did enjoyed mine with chilled tamarind juice😋😋😋

See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.

So that’s going to wrap this up with this special food moringa puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!