How to Prepare Any-night-of-the-week Pimento cheese Southern Style | Satisfying Recipe | So Delicious !

Marion Holt   28/05/2020 13:16

Pimento cheese Southern Style
Pimento cheese Southern Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pimento cheese southern style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pimento cheese Southern Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pimento cheese Southern Style is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pimento cheese southern style using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pimento cheese Southern Style:
  1. Prepare 1 two cups of colby jack cheese
  2. Prepare 1 One package of softened cream cheese
  3. Make ready 8 oz of pimentos or a red bell pepper
  4. Make ready 1 and 1/2 cup of mayonnaise
Instructions to make Pimento cheese Southern Style:
  1. Ask the stuff you need
  2. The mayonnaise and softened cream cheese together
  3. Add pimento juice and all
  4. Add pimento
  5. Add the cheese
  6. Mix everything together
  7. Add your seasonings, 2 tablespoons paprika, 1 teaspoon of cayenne(i like heat) optional, salt and pepper to taste and a teaspoon of honey For a hint of sweetness
  8. Mix together
  9. Let stand in the refrigerator for at least 12 hours let cheese firm and let the seasons merry
  10. This is a picture of the pimento cheese after its has gotten firmed up night

So that’s going to wrap this up for this special food pimento cheese southern style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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