Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, home brew day dog biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home Brew Day Dog Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Home Brew Day Dog Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have home brew day dog biscuits using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Home Brew Day Dog Biscuits:

1. Prepare 4 cup spent grain
2. Take 3 cup wheat (or white) flour
3. Get 1 cup peanut butter (crunch or smooth)
4. Make ready 2 each eggs
5. Prepare 2 tbsp honey (optional)

Steps to make Home Brew Day Dog Biscuits:

1. Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
2. Preheat oven to 350°F.
3. Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
4. Pour mixture on to a generously floured surface.
5. I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
6. Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
7. Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.

So that is going to wrap this up with this exceptional food home brew day dog biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!