Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ketchup rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ketchup Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ketchup Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ketchup rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ketchup Rice:

1. Take 2 rice cups Japanese rice (about 300g)
2. Make ready 320 ml water
3. Get 1 cube bouillon (ex.Maggi)
4. Get 1 onion
5. Make ready 4-5 green bell peppers
6. Prepare sausages or chicken
7. Get frozen mixed vegetables (carrots, green peas, and corns)
8. Take 3 Tbsp sake (or white wine)
9. Take 5 Tbsp ketchup
10. Make ready some vegetable oil

Instructions to make Ketchup Rice:

1. Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
2. Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
3. Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
4. Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
5. Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
6. Open the lid, mix well and enjoy!

So that’s going to wrap it up with this exceptional food ketchup rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!