Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Prepare 300 grams cooked white rice (at room temperature)
2. Take 100 grams salted fish fried, shredded/torn rough
3. Get 1 egg, beaten off and fry while in scrambled
4. Get 1 leek/leaf chives, cut askew
5. Take 5 cayenne peppers (to taste), thinly sliced
6. Get 2 cloves garlic, minced
7. Take 1 small onion, chopped
8. Make ready 1 1/2 tsp soy sauce
9. Get 1 tsp sesame oil
10. Make ready to taste Salt and pepper
11. Make ready Chicken flavoring (optional)
12. Get Oil for frying

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

So that is going to wrap it up for this special food salted fish fried rice (nasi goreng ikan asin) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!