Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lionhead meatball sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lionhead Meatball Sub is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lionhead Meatball Sub is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lionhead Meatball Sub:

1. Take 2 tablespoons mayochup
2. Prepare 3 leftover Lionhead meatballs see my recipe
3. Take 5 slices dill pickle chips
4. Take 2 slices American cheese
5. Prepare 1 slice sausage roll

Steps to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

So that’s going to wrap it up with this special food lionhead meatball sub recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!