Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern bbq venison. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it.

Southern BBQ Venison is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Southern BBQ Venison is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern bbq venison using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern BBQ Venison:

1. Prepare Marinade
2. Get 25 oz Bottle of BBQ sauce
3. Take 3 cup Apple Cider Vinegar
4. Take 1 1/2 cup Jack Daniels
5. Prepare 1/2 cup vegetable oil
6. Make ready 2 bay leaves
7. Prepare 1/2 tsp thyme
8. Take 2 medium onions, finely chopped
9. Get salt
10. Take black pepper
11. Prepare Steaks
12. Prepare 2 1/2 lb venison steak

You would see us at many local events. Give your deer a delicious dash of southern BBQ. Place the Venison loin in a ziploc bag or vaccuum seal bag. Pour the sauce with the oil into the bag with the venison.

Instructions to make Southern BBQ Venison:

1. Combine all marinade ingredients in saucepan
2. Bring mixture to boil
3. Reduce heat to low
4. Simmer, covered, for 30 minutes
5. Set aside to cool completely
6. Place steaks in marinade for desired time. Cover and put in fridge
7. Cook steaks on grill to your liking

Seal it (Note: your vaccuum sealer may have a moist setting, if not just use the. These are the best barbecue restaurants in the South right now according to our expert, Robert Moss. Southern Dutch BBQ is Tom and Dorine. In their journey to know everything about. Today, southern barbecue is no longer bound by regions.

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