Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk biscuits (southern). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk Biscuits (Southern) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttermilk Biscuits (Southern) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits (Southern):

1. Get 3 1/2 cup WHITELILY self rising flour
2. Get 1 tbsp white sugar
3. Make ready 1/2 cup butter flavor shortening
4. Make ready 1 1/2 cup cold buttermilk
5. Get 1/2 cup WHITELILY self rising flour for rolling and dusting
6. Take 1/2 stick melted butter for brushing

It's enough to bring a man to his knees. Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Gradually add buttermilk, stirring just until dry ingredients are moistened.

Steps to make Buttermilk Biscuits (Southern):

1. Preheat oven to 450°F
2. Using a bowl cut the shortening into the flour and sugar
3. Make a well in the center and add the buttermilk
4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7. Use small amount of shortening to grease your pan
8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Place biscuits in hot pan, overlapping slightly if needed. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! The term "biscuits" has different meanings depending where you live in the world. Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part.

So that is going to wrap it up with this special food buttermilk biscuits (southern) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!