Recipe of Favorite Cole Slaw, southern style | Satisfying Recipe | So Delicious !

Loretta Daniel   18/04/2020 23:42

Cole Slaw, southern style
Cole Slaw, southern style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cole slaw, southern style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cole Slaw, southern style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cole Slaw, southern style is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cole slaw, southern style using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cole Slaw, southern style:
  1. Prepare 1 small head cabbage, chopped fine
  2. Take 2 carrots, grated
  3. Prepare 2 stick celery, diced
  4. Get 1 medium onion, chopped
  5. Get dressing
  6. Get 1 cup real mayo
  7. Prepare 1/2 cup sour cream
  8. Prepare 2 tbsp cider vinegar
  9. Prepare 1/4 cup buttermilk
  10. Get 1/2 tbsp salt
  11. Make ready 1/2 tsp black pepper
  12. Take 1 1/2 tsp chopped parsley
  13. Make ready 1 tsp dill weed
  14. Get pinch garlic powder
  15. Make ready 1 tsp celery seed
  16. Make ready 2 tbsp sugar
Instructions to make Cole Slaw, southern style:
  1. Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
  2. Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
  3. Enjoy this as a taste of summer!

So that’s going to wrap it up for this exceptional food cole slaw, southern style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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