Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Make ready 1 lb Ground Beef
2. Prepare 1 small Onion
3. Take 1/2 Green Bell Pepper
4. Take 2 cup Beef Broth
5. Get 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Make ready 1 salt
8. Prepare 1 pepper
9. Prepare 1 garlic powder

Steps to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

So that’s going to wrap this up for this exceptional food southern salisbury steak w/ gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!