Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cake(sinasir). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice cake(SINASIR) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice cake(SINASIR) is something which I’ve loved my entire life. They’re fine and they look fantastic.

#sinasir #recipie #rice Hey friends welcome back to my channel. It is shaped like a mini cake or pan cake. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cake(sinasir) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice cake(SINASIR):

1. Prepare 3 and half cups of rice
2. Get 4 heaped tablespoons of precooked rice
3. Make ready 1 teaspoon baking powder
4. Take 2 teaspoons active dry yeast
5. Get 4 tablespoons sugar(add more if you want it sweeter)
6. Make ready 1 and half cup of water
7. Make ready Quarter cup of water of proof the yeast
8. Make ready Pinch salt
9. Take Potash
10. Take Veg oil

Chinese Rice Cake Recipes on Yummly Chinese Rice Cake Soup, Steak And Scallion Rice Cake Stir-fry, Instant Pot Tteok Guk (rice Cake Soup). Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy. Usually Bai Tang Gao is served after cooling down.

Steps to make Rice cake(SINASIR):

1. Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
2. Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
3. Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
4. Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
5. Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
6. Repeat this process until you have exhaust the rice batter
7. Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
9. ENJOY♡♡♡💖

Rice Pancakes (Sinasir) goes well with Nigerian Suya. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea. Made with a sweet and spicy This Korean Rice Cake recipe is one of those must-make recipes. Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes. Traditionally Masa is made into an oval shape.

So that is going to wrap this up for this special food rice cake(sinasir) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!