Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbousa(semovita cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

Basbousa(Semovita cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Basbousa(Semovita cake) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa(Semovita cake):

1. Get 3 Cups Semovita
2. Get 1 Cup fresh grated coconut
3. Prepare 1/3 cup powdered milk
4. Get 1 Cup melted butter
5. Get 1/2 Cup Sugar
6. Make ready 1 tspn milk flavour
7. Make ready 1 tspn baking powder
8. Take 1 , 1/2 Cup water
9. Get Syrup
10. Make ready 1 Cup water
11. Get 1 cup sugar
12. Make ready 1 lemon

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

Instructions to make Basbousa(Semovita cake):

1. Mix all the ingredients together in a bowl
2. Grease the pan with butter and pour in the batter
3. Bake till golden brown
4. Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
5. Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
6. Pour in the sugar syrup on it and enjoyyy

How to Make Basbousa - Semolina Cakes With Syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.

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