Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-seared white fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Seared White Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan-Seared White Fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared White Fish:

1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
2. Make ready 3 tbsp Extra Virgin Olive Oil
3. Get 1 tbsp Salted Butter
4. Get Spice Mixture
5. Get 1 tbsp Dried Dill
6. Get 1/2 tsp Crushed Red Pepper
7. Make ready 1/4 tsp Dried Fennel Seeds
8. Prepare 1 tsp Coriander
9. Take 1 1/2 tsp Kosher Salt
10. Make ready 1 tsp Granulated Sugar

Steps to make Pan-Seared White Fish:

1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that is going to wrap this up with this exceptional food pan-seared white fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!