Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato ketchup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Ketchup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Ketchup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tomato ketchup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Ketchup:

1. Take 2 kg tomatoes
2. Make ready 1 small size onion(chopped)
3. Make ready 4,5 cloves Garlic
4. Get 1 cup white vinegar
5. Make ready 1 cup sugar
6. Get 1 tsp salt
7. Prepare 1 tsp Red chilli powder
8. Take 2 Darchini
9. Make ready 1 Bari elaichi

Steps to make Tomato Ketchup:

1. Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
2. Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
3. Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
4. Thanda kar ke kisi clean bottle ya jar mein dal ke fridge mein rakh dein. (1 month tak use kar skty hn).

So that is going to wrap it up with this exceptional food tomato ketchup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!