Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Take seasoning
2. Prepare 1 1/2 tsp salt
3. Take 1 1/2 tsp black pepper
4. Prepare 1/2 tsp garlic powder
5. Take liquid
6. Make ready 3 cup milk
7. Take 1 cup water
8. Prepare meat
9. Take 2 1/2 lb Pork Sausage
10. Prepare thickening
11. Prepare 2/3 cup flour
12. Make ready flavoring
13. Prepare 1 medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that is going to wrap this up with this exceptional food sausage gravy (for biscuits n gravy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!