How to Make Super Quick Homemade Southern Turkey Sliders | Satisfying Recipe | So Delicious !

Gordon Wong   23/05/2020 15:59

Southern Turkey Sliders
Southern Turkey Sliders

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southern turkey sliders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Turkey Sliders is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southern Turkey Sliders is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have southern turkey sliders using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Southern Turkey Sliders:
  1. Prepare 1 lb ground turkey
  2. Prepare 6 slice bacon, cooked & crumbled
  3. Get 1/2 cup panko bread crumbs
  4. Take 1/2 small onion, grated
  5. Get 1/4 cup bbq sauce
  6. Take 2 tbsp chopped parsley
  7. Take 1 large egg
  8. Make ready 1 tsp chili powder
  9. Get 1 tsp kosher salt
  10. Take 1/4 tsp cayenne pepper
  11. Get 1/4 tsp ground black pepper
Instructions to make Southern Turkey Sliders:
  1. Preheat oven to 425°F. Combine turkey, bacon, panko, onion, parsley, egg, chili powder, salt, cayenne and pepper. Form into 8 small parties.
  2. Bake for 15 mins. Slather bbq sauce on parties and place in slider buns. After the sliders cool completely, I wrap in plastic wrap and wax paper. I then freeze and toss these in the lunchbox whenever I need a quick lunch.

So that is going to wrap this up for this special food southern turkey sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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