Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southern strawberry punch bowl cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Strawberry Punch Bowl Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Southern Strawberry Punch Bowl Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:

1. Get 1 box Yellow cake mix
2. Take 6 oz Pkg. vanilla instant pudding
3. Prepare 1 can 20 oz crushed Pineapple - drained
4. Make ready 2 packages 10 oz. each frozen strawberries
5. Make ready 2 each Bananas
6. Make ready 16 oz Carton cool whip

Steps to make Southern Strawberry Punch Bowl Cake:

1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

So that’s going to wrap this up with this special food southern strawberry punch bowl cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!