Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, savoury puff-puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savoury puff-puff is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savoury puff-puff is something which I’ve loved my whole life. They are nice and they look wonderful.

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.

To get started with this recipe, we must prepare a few components. You can cook savoury puff-puff using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savoury puff-puff:

1. Get 3 cups flour
2. Take 2 tblspn yeast
3. Take 1/3 cup sugar
4. Prepare 1 tspn salt
5. Take 1/3 cup blended onions and pepper
6. Prepare 2 cups water
7. Prepare Oil for frying

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff Puff could be eaten in a variety of ways which are either sweet or savoury.

Steps to make Savoury puff-puff:

1. In a bowl add flour, yeast, sugar, salt and mix, add water and mix a thick batter, cover and let it rise for an hour.
2. After it has rise, add blended onion and Pepper, then deff the batter to remove the air in the batter, heat oil and fry till golden brown. Enjoy!

In Cameroon, it is typically eaten with fried beans and/or pap (a porridge made out of corn). Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive.

So that is going to wrap it up with this special food savoury puff-puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!