Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

Udon noodles with egg and Vienna sausages is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Udon noodles with egg and Vienna sausages is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

1. Prepare 2 can of Vienna sausages
2. Get 1 pinch salt
3. Prepare 2 tsp chili garlic paste
4. Take 1/4 tsp ground black pepper
5. Get 2 tsp grated parmesan cheese
6. Get 1 1/2 cup Udon noodles
7. Get 1 non stick spray
8. Take 2 extra large eggs
9. Get 2 tbsp water

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Instructions to make Udon noodles with egg and Vienna sausages:

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

How cute is that ? 🙂 I love eating dishes with special meaning too. Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

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