Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take 3 large eggplant, peeled and cut into slices
2. Take Olive oil cooking spray
3. Prepare 1 pound red potatoes (baby red potatoes), cut in half
4. Get 1 green pepper, sliced
5. Make ready 1 large onion, sliced
6. Take 1 jar (24 ounce) your favorite pasta sauce
7. Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Make ready 1/8 teaspoon black pepper
9. Take 1/8 teaspoon crushed red pepper
10. Make ready 1/2 teaspoon Italian seasoning
11. Get 1/2 teaspoon oregano leaves
12. Prepare 6 cloves garlic, minced
13. Prepare 3 tablespoons balsamic vinegar
14. Prepare Cooked white rice

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

So that is going to wrap this up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!