Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Prepare 100 gr bean sprouts
4. Make ready 2 tbsp vegetable oil
5. Prepare salt and pepper
6. Take For the ground spices:
7. Prepare 3 cloves garlic
8. Get 5 cloves shallots
9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Make ready 3 birds eye chili peppers (optional)
11. Get For the complement:
12. Prepare 2 sunny side up eggs 🍳
13. Get Indonesian prawn crispy crackers
14. Prepare Some cucumber and tomato

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that’s going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!