Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this recipe, we must prepare a few components. You can have fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Prepare 4 pieces Sausage (about 100grams)
2. Take 1/4 pieces Onion
3. Take 1/4 pieces Carrot
4. Prepare 1/4 pieces Green bell pepper
5. Take 4 pieces Eggs
6. Take 4 bowls Cooked rice
7. Make ready 2 tbsp Salad Oil (cooking oil)
8. Take As needed Salt
9. Prepare As needed Pepper

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Steps to make Fried Rice:

1. Finely chop the onion, the carrot and the green bell pepper. Cut the sausages into the small bite size.
2. Beat the eggs well. Heat 2 tbsp Salad Oil and pour in eggs. Scramble briskly and remove it.
3. Add the onions, the carrots, the green bell peppers and the sausages to the frying pan to fry until fragrant. Then remove it.
4. Add cooked rice and fry well. Add salt and pepper.
5. Return all the other ingredients into the frying pan and combine well with the rice.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!