How to Make Super Quick Homemade Snack time Spicy Crushed Avocado on wholegrain toast | Satisfying Recipe | So Delicious !

Charlie Brown   07/09/2020 02:30

Snack time Spicy Crushed Avocado on wholegrain toast
Snack time Spicy Crushed Avocado on wholegrain toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, snack time spicy crushed avocado on wholegrain toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snack time Spicy Crushed Avocado on wholegrain toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Snack time Spicy Crushed Avocado on wholegrain toast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have snack time spicy crushed avocado on wholegrain toast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snack time Spicy Crushed Avocado on wholegrain toast:
  1. Prepare 1 avocado
  2. Prepare 2 tsp chilli flakes (less to your taste ;) )
  3. Take Sea salt
  4. Get Olive oil
  5. Get Brown Bread
Instructions to make Snack time Spicy Crushed Avocado on wholegrain toast:
  1. Split and scoop out the avocado into a bowl. Cut up into small pieces.
  2. Grind in some sea salt and add the chilli flakes. Pour on a dash of olive oil.
  3. Pop your bread in the toaster and mash the mix together with a fork.
  4. Serve up with a hot cuppa or a coffee.

So that’s going to wrap this up for this special food snack time spicy crushed avocado on wholegrain toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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